After I started up my own restaurant, I knew that I needed to make a few changes. In addition to sprucing up the dining area, I also took a little time to meet with each of our food vendors. I realized that one of our vendors in particular, who offered a wide variety of specialty foods, was being underutilized. I talked with him about how to improve our menu, and he had several great ideas that we implemented right away. Because of a few product switches, we earned new customers and improved our critiques from local food writers. This blog is all about perfecting your restaurant with the right specialty food suppliers.