2021

  • Natural And Herbal Cosmetic Items To Look For At An African Store


    Every culture and region has its own cosmetic trends. This is as true of Africa as it is of anywhere else. In Africa, people often turn to a lot of natural and herbal substances for their cosmetic needs. If you have an African store in your area, you might be able to find some of the following traditional, herbal, African cosmetic items there. Qasil Powder Qasil is a green herb native to Somalia that is often used topically to treat skin conditions.
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  • Difficult Digestion? Try Eating More Sauerkraut


    Would you consider your digestive system irritable? If you've been checked out by your doctor to rule out any severe underlying conditions that might be contributing to this irritability, then your next step should be improving your diet. One food you should consider incorporating a lot more of is sauerkraut. As strange as it might sound at first, this fermented cabbage dish is great for digestion. Keep reading to learn more.
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  • How To Make Vegan Chocolate Truffles


    Finding vegan chocolate is not too difficult these days. Even some brands of chocolate chips are making their products vegan by default. What can be harder, though, is finding vegan chocolate truffles. Since truffles are generally made with milk, cream, and butter, ordinary truffles are never vegan, and there are not that many vegan ones to choose from on store shelves. If you come across some vegan chocolate truffles, definitely give them a try.
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  • How Can Your Cafe Or Restaurant Benefit From Wholesale Gelato?


    Gelato is a frozen dessert made from milk, sugar, and other flavorings. Like ice cream, it can be made in a variety of different flavors. Gelato is made using special equipment that churns the base during the freezing process to prevent hard ice crystals. Fortunately, you can purchase gelato from a wholesale distributor for use in your foodservice establishment. Here are four ways your restaurant or cafe can benefit from investing in wholesale gelato:
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