After I started up my own restaurant, I knew that I needed to make a few changes. In addition to sprucing up the dining area, I also took a little time to meet with each of our food vendors. I realized that one of our vendors in particular, who offered a wide variety of specialty foods, was being underutilized. I talked with him about how to improve our menu, and he had several great ideas that we implemented right away. Because of a few product switches, we earned new customers and improved our critiques from local food writers. This blog is all about perfecting your restaurant with the right specialty food suppliers.
The Osetra sturgeon is a hearty fish that is noted for its firm flesh and delicate fish eggs. Russian Osetra caviar is a delicacy that is often served at fancy dinner parties where quality is paramount. This specialty food can be enjoyed on crackers and pastries or served with sour cream or another condiment.
Farming Practices
An Osetra sturgeon is a fish breed that can live for decades. Because it will not be immediately apparent if a fish is a female or a male, obtaining fish eggs that have been sourced from a fish hatchery may be the most responsible way to obtain this type of caviar. [Read More]
