After I started up my own restaurant, I knew that I needed to make a few changes. In addition to sprucing up the dining area, I also took a little time to meet with each of our food vendors. I realized that one of our vendors in particular, who offered a wide variety of specialty foods, was being underutilized. I talked with him about how to improve our menu, and he had several great ideas that we implemented right away. Because of a few product switches, we earned new customers and improved our critiques from local food writers. This blog is all about perfecting your restaurant with the right specialty food suppliers.
Few things are as widely enjoyed and appreciated as gift boxes of chocolate. Many people are surprised by how easy it can be to make your own chocolates. Even when you want to offer custom logo assortments, there are many different chocolate molds that you can use to create virtually any style. The key to quality chocolates, especially with molded chocolate, is choosing the right ingredients and preparing the chocolate correctly.
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